Championing Filipino Farmers
Bringing Filipino coffee beans and farmers to the global stage.
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Involving Farmers in the Supply Chain
Directly involving coffee farmers in the supply chain to deliver quality coffee produce.
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Bringing Quality Coffee from Farm to Cup
Championing award-winning Filipino coffee beans.
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filipino coffee farmer stripping coffee cherries

At Blu Coffee, we champion the Filipino community by exclusively sourcing coffee and cacao beans from local farmers

 

Through every purchase of these locally roasted beans, Blu upholds the livelihoods of Filipino farmers while bringing global attention to the rich flavors unique to Philippine coffee and chocolate.

WHERE OUR COFFEE IS SOURCED

Blu Roastery Benguet Coffee Label

Benguet Coffee

REGION: Cordillera, Northern Philippines; ELEVATION: 1,300-1,500 M.A.S.L.; NOTES: Sweet, with hints of lemon and chocolate
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Blu Roastery Excelsa Coffee Label

Excelsa Coffee

REGION: Cavite, Batangas, Parts of Palawan, Philippines; ELEVATION: 700-1,200 M.A.S.L.; NOTES: Tart, fruity, dark chocolate
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Blu Roastery Fine Robusta Label

Fine Robusta

REGION: Maramag, Bukidnon, Philippines; ELEVATION: 700-1,200 M.A.S.L.; NOTES: Peach, chocolate, with a malty finish
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Blu Roastery Mount Apo Coffee Label

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REGION: Davao del Sur & North Cotabato, Southern Philippines; ELEVATION: 1,500-1,700 M.A.S.L.; NOTES: Fruity, with hints of jackfruit & brown sugar
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OUR COLLABORATORS

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Interested? Get in touch with us!