Rainy day homebrewed coffee recipes using different brewing methods
When the clouds seem gloomy, it’s time to get some coffee!
August has always been a rainy month, so it has been so comfy to get under a blanket, and watch something on Netflix while enjoying a hot coffee drink!
Since the start of the pandemic, more and more people have started brewing hot coffee in the comforts of their own home. To help you get started on your own coffee home brewing journey, here are some brewing methods and hot coffee recipes to keep you busy and warm during the rainy season. You might be surprised by the delicious concoctions you can handcraft at home!
Ways to brew coffee
Brewing coffee at home doesn’t have to be expensive and complicated. You don’t need expensive and bulky machines to get you started. Instant coffee sachet can be quick, but it’s time to set it aside to experience the satisfaction of home brewing. Here are the most popular methods to brew coffee at home plus recipes you can try!
– FRENCH PRESS –
Since the early 1920s, the French press has been a go-to easy way to brew coffee.
It has two primary parts: the plunger and the beaker. The beaker is where the coarse coffee grounds are placed and where the brewing action happens. The plunger pushes the coffee grounds down to the bottom, separating them from your brew. Being the most environmentally-friendly brewing method in this list, the French press has a metal mesh filter that only needs to be washed after every use. No paper filters to discard! The French press is good enough for your morning cup of hot joe.
| Chai Latte | Hazelnut Chocolate | Vanilla Cappuccino |
|---|---|---|
| Grab some chai tea bags, milk, honey, coconut oil, and coffee grounds. Heat up the milk. Tear up the chai tea bags and pour the contents into the French press. Add coffee grounds, honey, and coconut oil. Feel free to play around with the proportions. Take the milk off your stove and pour it in. Put the lid on and let it steep for 5 to 7 minutes. Press the plunger down and pour it into your mug. | Only taking up to 10 minutes to make, this hazelnut chocolate recipe will surely be a great hit among loved ones. The process is similar to the steps of the chai latte recipe. Instead of chai tea, grab chocolate hazelnut black tea. As black tea has higher caffeine content than other tea varieties, you can opt for the decaffeinated kind. Follow the same steps as the chai latte, only replacing the kind of tea to add into the mix. | Sounds fancy, but vanilla cappuccino can easily be made with a French press. Get some coffee grounds, water, vanilla syrup (like the DaVinci Gourmet Classic Vanilla Syrup), and milk. Boil hot water and let it cool down for 1 minute. Pour it into the French press. Mix in the vanilla extract. Add the coffee beans next. Let it steep for 2 minutes. Press the plunger down. Pour the contents into a cup. To complete the fancy look, froth some milk and add the resulting foam into the cup. |
– POUR OVER WITH DRIPPER –
While the French press is widely available and easy to use, many complain about how much silt there is at the bottom of their cup. Due to the mesh filter, finer coffee grounds still pass through and make their way into your cup.
Using a finer paper filter, the pour over method produces a consistently clean cup of coffee every time. For this method, you need a dripper and an appropriately-sized paper filter. Just place the paper filter inside the dripper, then put it on top of a carafe or server. Add the coffee grounds to the dripper and pour hot water. Letting the water pass through and soak the coffee grounds unleashes the rich flavor within the grounds. Allowing unique flavors and aromas to shine, the pour over method is often used by those who enjoy single origin coffee. Also, the recipes for french press are also applicable for the pour-over method!
– ESPRESSO –
- Stovetop espresso with Moka pot
Looking for a stronger brew? An espresso shot perhaps? Fortunately, we can somehow imitate the espresso experience on a simple stove.
The Moka pot, a common sight in Italian homes, produces a stronger brew by using pressure from boiling hot water. The pressure is not as strong as that of an espresso machine but it is definitely a step up from a French press or a dripper. Don’t let the nickname fool you, though. An actual espresso machine produces 8-10 bars of pressure while the Moka pot can only muster up 1-2 bars. Despite this, a shot of Moka pot coffee is strong and rich enough to be used with a variety of espresso drink recipes.
- S12 capsule machine
Fast-paced lifestyles are becoming the norm these days. You may not have the time to prepare and wait for the coffee to brew each morning. Sometimes you just want a quick cup of strong coffee that tastes the same every single time.
Cue in the S12 capsule machine! With a simple press of a button, this state-of-the-art machine delivers a consistent and aromatic espresso blend right into your cup! No need to experiment with coffee-to-water ratios and confusing recipes as the capsules already have the perfect mixture of quality ingredients. With this machine, you get to enjoy the espresso experience without the hassle of emptying out your wallet and maintaining an actual espresso machine. Get your S12 capsule machine from our shop (https://blucoffee.ph/shop/) today. It comes with 50 free capsules! You will also get great after sales service on top of that *wink*.
You can use S12 to pull a shot of quality espresso. With your S12 capsule machine, every shot you pull is consistent, rich and full-bodied. For these recipes, we recommend you use the Infinito capsule with your machine. With a well-rounded flavor and hints of chocolate, Infinito is a perfectly refined blend of Arabica and Robusta coffee.
| Americano | Mocha | Latte |
|---|---|---|
| A common sight on cafe menus, the Americano was actually the brainchild of American soldiers in Italy during World War II. As Italian coffee was too strong for their liking, American soldiers added water to offset the bitterness. Thus, a new espresso drink was born! To make a caffe americano, simply add hot water to your brewed coffee. You may add sugar or milk. | Combining the tastes of strong coffee and sweet chocolate, Mocha is a popular drink among coffee lovers. Despite being a cafe bestseller, Mocha can easily be made at home. All you need are the following: brewed coffee, chocolate syrup (try the DaVinci Chocolate Sauce!) and milk. Mix coffee and chocolate together. Heat up the milk and add it next. Save some of the milk and froth it using an ordinary egg beater or whisk. Pour the milk froth on top of your drink and serve. | A surely popular espresso drink in any coffee shop, caffe latte only has two ingredients: ⅓ parts brewed coffee and ⅔ parts milk (yes, it’s mostly milk). To prepare this crowd favorite, heat up your milk and pour it onto a cup. Pour your freshly brewed coffee next. To imitate coffee shop latte, you may froth some milk and add it on top. If you have some flavored syrup in your kitchen cupboard, you may add a splash of it as well. |
Hot drinks are great company during the rainy days. The aroma filling the room and the warm cup in your hands will surely create a cozy atmosphere. With all the home brewing methods and hot drink recipes above, you no longer have to go out to enjoy a coffee shop-like experience.
Head on to our shop (https://blucoffee.ph/shop/) and grab your ingredients! With a few clicks and taps, we’ll deliver your order right to your doorstep. Spend each rainy day with a new hot drink in your hands.
